The Butcher’s Block and Smokehouse

At The Butcher's Block and Smokehouse, we pride ourselves on being Wānaka's only dedicated butcher, providing top-quality meat cuts sourced from premium South Island suppliers. Our selection includes grass-fed beef, lamb, pork, chicken, and venison. We craft all our smallgoods in-house, featuring award-winning sausages, smoked bacon, ham, salami, and more. Our retail shop is open six days a week on Reece Crescent, close to the town center. We’re known for our exceptional Christmas ham! As a licensed homekill butcher, we transform homekill animals and recreational game into prime cuts and smallgoods, offering an on-farm homekill service as well. Check out our website for more information!