Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting unforgettable meals with a deep respect for flavor and quality. Our meats are slow-smoked for up to 14 hours, ensuring every bite is infused with rich, smoky goodness from fruit woods. We believe salads deserve the same attention, so we create vibrant, locally sourced dishes that shine on their own or complement our meats perfectly. Indulge in our unique sides like burnt-end baked beans, fried chili garlic mac ‘n’ cheese, and jalapeño pepper poppers. Whether you're dining in at Brew Academy or visiting our shipping container at the Riccarton Sunday Market, we’re excited to take you on a flavor journey that celebrates the best of Southern cuisine.