Bessie

At Bessie, we take pride in our specialty: dry-aged meat. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their flavors and textures for an unforgettable dining experience. When you place your order, we fire up our charcoal oven, reaching a sizzling 250 degrees Celsius to sear your chosen cut to mouthwatering perfection. Our menu features top-grade Canterbury meats alongside adventurous options for those looking to try something new. We also offer a carefully curated selection of wines from around the globe, making Bessie the perfect destination for any special occasion. Join us for a meal that celebrates exceptional taste and quality.